DAN SULLIVAN

Dan is the Co-Founder, Head Winemaker and Vineyard Manager at Rosehall Run. With over 35 years’ experience as an Ontario winemaker, Dan is now recognized as one of the top winemakers and grape growers in the region. After 15 years honing his craft as an award-winning member of the Amateur Winemakers of Ontario, in 2000, he embarked on his dream of growing and making estate wines in Prince Edward County. As an industry leader, Dan works with fellow winemakers, LCBO and government regulators as well as chefs and local growers to raise the profile of Ontario's thriving local food and wine community. Dan is a member of the Board of Directors of Ontario Craft Wineries, and serves on the Board of Directors of the Ontario Wine Appellation Authority (VQA).

LYNN SULLIVAN

Lynn Sullivan is the Co-Founder and General Manager of Rosehall Run. Lynn oversees all of the administrative functions of the vineyard/winery, tasting bar and retail operations. Lynn is an active participant in the Prince Edward County wine and culinary tourism community and is a former CEO of Taste the County and a former board member of the Culinary Tourism Alliance. She also served on the Prince Edward County Community and Economic Development Commission and the Board of Directors of Regional Tourism Organization 9. Lynn is currently the Chair of the Prince Edward County Winegrowers Association.

Cam + Cindy Reston

Cam and Cindy's unwavering faith in Dan's winemaking talents and Lynn and Dan's management of Rosehall Run has sustained us since our inception in 2001. Cam (JCR) continues to lend support and expertise during the successful growth and development of the vineyard/winery. Cindy Zwicker Reston, Lynn's sister, has been an enthusiastic champion of the family winery while continuing her career as an education professional in Toronto.

J.J. Syer

J.J. is a hospitality professional with an expertise in wine and culinary and a keen passion for our local food producers, food purveyors, and farm-to-table restaurants. Her restaurant and catering background is integral to Rosehall Run's relationship with our County culinary partners and restaurant owners across the province. Her knowledge and contacts in the industry are key to her role managing Sales, Product development and Marketing in both the Licensee and LCBO streams.

DYLAN SULLIVAN

Dylan has been part of Rosehall Run’s story since he was 10 years old providing a wealth of insider knowledge and personal experience. Dylan is the go-to guy for insider knowledge relating to our wines and the stories behind them. Dylan works with Dan and the winemaking team to curate the seasonal Vintner’s Choice Subscription Boxes and ensures that each Vintner’s Choice subscriber has access to unique releases and advance notifications of events and special offers. To become a Vintner’s Choice subscriber click here.

Megan SUllivan

Megan (a.k.a. Pixie) has been a part of the Rosehall Run team for as long as she can remember! Megan has returned to Rosehall Run after working as an Educational Assistant and Support Worker in Guelph, and prior to that, completing her BA Honours in Psychology at the University of Guelph. Megan has done just about every job at Rosehall Run over the past 20 years, but currently manages shipping and receiving, customer service and graphic and product design. Megan also sources local favourites for Rosehall Run’s Grocer—think sauces, cheeses, meats, preserves, and snacks!

LEE BAKER

Associate Winemaker Lee comes to the Rosehall Run team with 16 years of Canadian winery experience including the Niagara Region, the Okanagan and most recently as the Head Winemaker and Vineyard Manager at two acclaimed Prince Edward County wineries. Lee is also a graduate of Brock University’s CCOVI Honours program.

Lee has developed a significant following for his wines that show both elegance and depth, including experimental small-lot wines made with as few interventions as possible. He believes that ‘natural’-style wine can be clean, well-balanced, and still show exceptional character.

Mark AnNetT

Mark has worked for Peller Estates Winery in Niagara on the Lake for the past four years as a retail associate, serving wine, plus conducting winery tours and special tastings. Although always casually interested in wine, his knowledge and expertise in wine is from taking courses over the past four years through Wine Savvy (sommelier Evan Saviolidis) and more recently the Wine and Spirits Education Trust, a London UK based international education organization. Mark has continued to add to his knowledge by completing both his French Wine Scholar and Spanish Wine Scholar through the Wine Scholar Guild. Mark currently holds WSET level 3 certification with distinction.